Description
Instructor: Evelyn Waite
Date: Thursday, November 9
Time: 6 pm – 8 pm
Age: 16+
Min: 5 Max: 10
Cost: $45/$35 Members
Sign Up Deadline: November 2
All skill levels are invited. All supplies are included. Students will learn how make a clay spoon rest and salt pig. A salt pig is a container used to hold salt, to make it easily accessible to pinch or spoon measure into dishes. Students will be asked to return on their own time to glaze.
